25 October 2025
AI in Catering
Artificial intelligence has been hyped across every industry, but in catering it has particularly compelling use cases. From predicting demand to optimising menus, AI offers practical ways to address the sector’s most pressing challenges: rising costs, labour shortages, and sustainability pressures. For the C-suite, the question is no longer whether AI has a role in catering—it is how and where it can create the greatest value.
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AI-driven forecasting is one of the clearest opportunities. By analysing historic sales, local events, weather patterns, and consumer behaviour, machine learning models can predict demand with far greater accuracy than spreadsheets or manual experience alone. This allows caterers to reduce food waste, optimise stock levels, and ensure the right staff are scheduled at the right times. In finance, AI tools can automate invoice matching, detect anomalies, and provide predictive cash flow analysis, freeing teams to focus on strategic planning.
AI will not replace the human element of catering, but it will empower leaders to make smarter, faster, and more profitable decisions.
AI is also transforming customer engagement. Personalised promotions, dynamic pricing, and AI-powered chatbots can improve the customer experience while driving higher sales per transaction. At the same time, AI supports sustainability goals by highlighting patterns of waste, identifying inefficient processes, and modelling the impact of menu changes on carbon footprints.
The foundations, however, must be solid. Without reliable and integrated data, AI models deliver misleading or even harmful outputs. Privacy and compliance also require close attention, with GDPR in the UK and data privacy laws in the US demanding transparency in how customer data is used. Finally, leaders must be mindful of culture and change management: AI is most effective when staff understand its purpose and embrace it as a tool rather than a threat.
Industry research supports this direction. The Access Group notes that AI adoption in hospitality is still relatively low but growing, with operators particularly interested in forecasting and guest engagement (Access Group, 2025). The Drinks Business highlights concrete use cases, from predictive staffing to automated menu recommendations, showing how AI is already delivering measurable impact (Drinks Business, 2025).
For C-suite leaders, AI represents a strategic opportunity to increase efficiency, reduce waste, and enhance the customer journey. Those who act now will not only control costs but also create a stronger, data-led brand for the future.
Key takeaway
AI in catering is not a distant concept—it is here today. By focusing on forecasting, automation, and customer engagement, leaders can leverage AI to reduce costs, improve sustainability, and create a competitive advantage.
